Romancing The Chocolate: New Orleans Chef Competition Winner: Macadamia Nut Pineapple Up-Side Down Cake, New Orleans Restaurant Links

       Photo: Cynthia Campbell

                                                              
Romancing The Chocolate: New Orleans Chef Competition Winner: Macadamia Nut Pineapple Up-Side Down Cake, New Orleans Restaurant Links: From Denny:  Louisiana is fond of food competitions and New Orleans attracts the top chefs who are willing to compete for charity events and industry competition too.  This tasty recipe competed in a New Orleans Wine and Food Experience competition, developed by Pastry Chef Erin Swanson, Restaurant R’evolution, located in New Orleans, Louisiana. She was the 2014 desserts category silver medal winner.  All those lucky tasters were found returning for seconds of this delicious simple cake!...

... To satisfy your foodie curiosity here's what the other medal winners were cooking and the New Orleans restaurants from which they hail are linked so you can go visit and check out their stellar menus: ...
                                                              
Romancing The Chocolate: New Orleans Chef Competition Winner: Macadamia Nut Pineapple Up-Side Down Cake, New Orleans Restaurant Links

Sleep Majesty King Duvet

Sleep Majesty: Restful, blissful, restorative sleep reigns supreme to pump up our attitude to take on a new day!  Easy to coordinate with other patterns!

Check out what other products besides bedding are available in this design.

Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  Also note that I leave up all my designs from year to year so you have the security knowing that you can purchase as your budget permits to coordinate a room.

Dennys Food and Recipes: Summer Food: Blueberry Yum Yum Cake Says It All

Dennys Food and Recipes: Summer Food: Blueberry Yum Yum Cake Says It All: From Denny:  This sheet pan cake of creamy goodness only requires two cups of fresh blueberries.  First you make a simple syrup of water and sugar, add cornstarch to thicken, then add the blueberries.  Set the blueberry topping aside to cool while you create the crust.

The crust is a yummy combination of finely chopped pecans, butter and flour that you pat into the sheet pan and bake for about 10 to 20 minutes to make your tasty crust.  Set aside to cool.

To make your filling you combine the cream cheese and powdered sugar together and when that is well combined you add in the whipped topping, pouring it into the cooled crust.

After the blueberry topping has cooled then pour over the cream cheese-powdered sugar-whipping topping mixture.  Now set the sheet pan of blueberry goodness into the fridge to chill well.  Serve to screams of total delight!...


Dennys Food and Recipes: Summer Food: Blueberry Yum Yum Cake Says It All

Recent related articles:

BBQ Grilling: Red Onions, Shishito Peppers with Peanut Sauce

BBQ Grilling: Butterflied Barbecue Chicken with Alabama White Sauce

BBQ Grilling: Goat Cheese Stuffed Grilled Sweet Potatoes

BBQ Grilling: Grilled Puttanesca Gazpacho

BBQ Grilling: Tasty Compound Butters To Compliment Your Recipes

Summer Food: Blueberry Lemonade To Beat The Heat

Summer Food:  Easy Blueberry Heaven Trifle

Summer Food:  Deliciously Easy Small Blueberry Cake

Cooper Name Mug

Shooting star Cooper says, "I'm the man!" What confidence! Who doesn't want to drink coffee every morning with him?  More products available in this name design for your pet or your man! 

Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  

Dennys Food and Recipes: Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler

     The Advocate photo: HEATHER MCCLELLAND 

                                                                                  
Dennys Food and Recipes: Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler: From Denny:  Blueberries.  The awesome blue food we all love.  So, I went hunting for something interesting in the cobbler department for us this week.  The first recipe is from our local newspaper, a blueberry cobbler made with a cream cheese pastry and a filling that consists of a combination of blueberries, apple and lemon.  A cream cheese pastry always tastes great with a fruit filling, especially blueberries!  It's a simple and straightforward pastry recipe with flour, salt and butter but also with cream cheese and a bit of orange juice added to the pastry to spike up the flavor.

The filling calls for fresh blueberries, an apple and lemon juice and lemon zest.  While this recipe calls for sugar I often substitute brown rice syrup or agave syrup in its place for a lower glycemic index than refined white sugar.  Try it half sugar and half agave as an idea, whatever you like at your house, just try experimenting until you find that sweet spot Goldilocks zone for your taste buds!

The second recipe is a traditional blueberry cobbler made in a 9-inch square baking pan like you do for brownies and is from a local Louisiana blueberry grower.  When a recipe calls for margarine, well, I'm no fan of margarine, so I use clarified butter.  If you don't have the time to make your own clarified butter it's now available in grocery stores as I saw a jar in Trader Joe's just last week.

Also note that I use "Tablespoon" and "teaspoon" as an easier read so you don't get confused by small type - by writing it out instead of an abbreviation and also capitalizing Tablespoon.  There have been those moments when I was busy and scan read a recipe only to make a mistake with too much or too little of an ingredient so I changed all my recipes to reflect what I do here on my food blogs.  The whole point is to enjoy a good food experience!

Oh, and the Denny Lyon Gifts ads are from my Cafe Press store.  The profits go to my two favorite charities:  the Greater Baton Rouge Food Bank that feeds half of Louisiana and St. Jude's Children's Research Hospital that has helped thousands of children on the Gulf Coast.  After all, should anyone go hungry in America?  Should any parent have to emotionally stress and experience financial ruin because their child got sick?  Thank you to those of you supporting my gift store effort!...

(As these articles post this week I'll add the links, so check back often!)

Recent related articles:

BBQ Grilling: Red Onions, Shishito Peppers with Peanut Sauce

BBQ Grilling: Butterflied Barbecue Chicken with Alabama White Sauce

BBQ Grilling: Goat Cheese Stuffed Grilled Sweet Potatoes

BBQ Grilling: Grilled Puttanesca Gazpacho

BBQ Grilling: Tasty Compound Butters To Compliment Your Recipes

Summer Food: Blueberry Lemonade To Beat The Heat

Summer Food:  Easy Blueberry Heaven Trifle

Summer Food:  Deliciously Easy Small Blueberry Cake

Louisiana Seafood Reusable Shopping Bag

Check out awesome Louisiana eating: oysters, shrimp, crawfish, gumbo, jambalaya

Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  

Romancing The Chocolate: Beautiful and Easy: Decadent Chocolate Mousse Pie

Romancing The Chocolate: Beautiful and Easy: Decadent Chocolate Mousse Pie: From Denny: I love searching through the recipe databases of various companies promoting their food products. You never know what gems you will find to inspire you to try something new or tweak a family favorite.

The recipe database at Spice Islands is a real treasure trove of goodies - and I've only started on the dessert section! Color me into the Well Impressed Corner. :)

Related articles

• Romancing The Chocolate: Valentines Day Cookies: Reverse Chocolate Chip (unusual2tasty.blogspot.com)
• Romancing The Chocolate: Chefs Recipe 4 Valentines Day: Warm Chocolate Cheesecake (unusual2tasty.blogspot.com)
• Romancing The Chocolate: Chef Recipe: Chocolate Tart with Caramel and Cream (unusual2tasty.blogspot.com)

Dennys Food and Recipes: Awesome Holiday Dessert: Baked Pear Parcels With Lemon Chamomile Sauce

Dennys Food and Recipes: Awesome Holiday Dessert: Baked Pear Parcels With Lemon Chamomile Sauce: From Denny:  Pears come in season during the Christmas holidays and are plentiful.  But have you thought about what to do with them beyond enjoying them fresh or giving as holiday gifts?

Our local newspaper here in Louisiana included some recipes from USA Pears, so, of course, you know I just had to go explore their site.  The site is set up to promote the pear growers' product and awareness of the fruit.  Since I've been thinking about setting up my own organic orchards I've been visiting a lot of sites like this one.

While their recipe section is not extensive it has some gems like the following recipe well suited for the holiday table when you want something special to wow the family or your guests.  If, you are like me, you like to try new recipes or variations on a popular theme - like baked pears.  A nice touch is the lemon chamomile sauce that snuggles up to these pears.

Dennys Food and Recipes: Easy and Simple: How To Make The Best Key Lime Pie

Flounder's Key Lime Pie, in Pensacola, Florida, a stacked key lime pie

Dennys Food and Recipes: Easy and Simple: How To Make The Best Key Lime Pie: "From Denny: Making your own key lime pie is so simple - and rewarding! It's definitely one of my favorite desserts, especially in the heat of the summer. The tartness really cools you off. FYI, any tart food cools down your liver, which, in turn, cools off your body in hot weather. So, think apples, limes, grapefruit and blackberries if you want to cool off the healthy way.

Florida is known for their key lime pie and there are fans of it all over the country now. The real secret to making this simple and easy famous pie is to purchase real key limes for the recipe. Key limes are very small, very tart and thin-skinned. When ripe they turn from green to yellow.

Most limes in our American grocery stores are those large beautiful, neon green and thicker-skinned Persian limes. Persian limes are also much less tart so they don't deliver that full flavor to the pie cooks, and tasters alike, desire.

How simple is this pie recipe? Really simple: 100 percent key lime juice, sweetened condensed milk and a good graham cracker crust with a little melted butter, brown sugar and chopped nuts. At our house we make the chocolate graham cracker crust while others choose to use traditional pastry crust. It's your preference."

Dennys Food and Recipes: Valentines Day: Foolproof Chocolate Soufflé

Dennys Food and Recipes: Valentines Day: Foolproof Chocolate Soufflé: " This video clip was originally done for Valentine's Day but what the heck. Who only enjoys chocolate soufflé once a year? Not at our house!"