Choices... choices... choices!
Sunday, March 6, 2011
Comfort Food From Louisiana: Recipe: Slow Cooker Chicken and Andouille Sausage Gumbo
Comfort Food From Louisiana: Recipe: Slow Cooker Chicken and Andouille Sausage Gumbo: "Use a larger slow cooker for this recipe, a 5 to 6 quart size is better as anything smaller is filled to the brim and may bubble over! Before you know the cats may be jumping up on the counter to lick up all the gumbo goodness... :)"
